Ware Washing? Here washing!
Independent Catering Equipment plan, design, deliver and install dish washing systems to suit from the smallest cafe to the biggest hotel or hospital rack systems.
We supply all the main suppliers such as Hobart, Winterhalter, Dawson, Meiko, D.C. Series and lots more
European makes. Reconditioned and second hand items are very popular and we can find the machine that is right for your operation.
Under counter dishwashers
Under counter dishwashers are the most popular for space saving, time saving and sterilising to EHO standards. They are usually the same size as a normal household dishwasher but made in all stainless steel and only take 3 minutes wash and rinse cycle and with automatic dosing systems there is no need for tablets. The dishwasher washes the dishes in 65C Water for approximately two and a half minutes before rinsing with 85C water to sterilise the contents and with rinse aid being added this helps to dry the dishes without streaks.
Pass through dishwashers
Pass through dishwashers are for the slightly larger restaurants or catering outlets and usually are accompanied by a pre wash sink unit , overhead spray unit and an exit table all attached to the dishwasher and with the entry at table height makes it a much easier operation rather than bending down to load an under counter dishwasher. The pass through dishwasher takes the same size of trays as the under counter type but being higher powered has a faster heat recovery between wash and rinse cycles which are variable between 2 – 4minutes wash and rinse.
Conveyor Dishwashers are for the much higher usage such as large restaurants over 100 covers, hospitals, airports etc. These machines have a conveyor which pulls the racks into the pre wash section then through the main wash and onto the rinse cycle and finally through a drying tunnel and out the other end on another conveyor roller system. These machines are from 1.8m long up to 3m long.